Western Australia’s favourite beef brand, Harvey Beef is our premium product sold in leading supermarkets as well as restaurants, and exported to over 40 countries globally.
Epitomising the very best of our beautiful and remote region, its delicious taste and texture, unique gate-to-plate provenance, high ethical standards and long heritage have put it on the map for lovers of inspirational food around the world.
Ernest Green & Sons
Ernest Green opened his first butcher’s shop in Western Australia in 1919.
Today, our Ernest Green & Son beef and lamb range still stands for the kind of quality, taste and value that people love – plus smart ideas for everyday eating. It’s about food that’s delicious, wholesome, ethical, sustainable and affordable. It includes sausages, burgers, mince, chops and seasoned roasts.